Acetic acid and acidification accelerate chronological and replicative aging in yeast
نویسندگان
چکیده
منابع مشابه
Acetic acid and acidification accelerate chronological and replicative aging in yeast
Budding yeast is a preeminent model organism in studies of cellular aging pathways that are conserved in eukaryotes, including humans. There are two primary ways to query the lifespan of this organism.1 if one asks how many times a cell can divide, the answer will be its replicative lifespan (RLS). if, on the other hand, one asks how long a cell can stay alive without dividing, the answer will ...
متن کاملChronological and replicative lifespan in yeast
Budding yeast is a preeminent model organism in studies of cellular aging pathways that are conserved in eukaryotes, including humans. There are two primary ways to query the lifespan of this organism.1 if one asks how many times a cell can divide, the answer will be its replicative lifespan (RLS). if, on the other hand, one asks how long a cell can stay alive without dividing, the answer will ...
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Chronological aging has been studied extensively in laboratory yeast by culturing cells into stationary phase in synthetic complete medium with 2% glucose as the carbon source. During this process, acidification of the culture medium occurs due to secretion of organic acids, including acetic acid, which limits survival of yeast cells. Dietary restriction or buffering the medium to pH 6 prevents...
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During the past years, yeast has been successfully established as a model to study mechanisms of apoptotic regulation. However, the beneficial effects of such a cell suicide program for a unicellular organism remained obscure. Here, we demonstrate that chronologically aged yeast cultures die exhibiting typical markers of apoptosis, accumulate oxygen radicals, and show caspase activation. Age-in...
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yeast chronological life span (CLS) model has led to the identification of the pro-aging effects of the TOR-Sch9 /S6K and Ras-Adenylate cyclase-PKA pathways, components of which play conserved role in nutrient sensing and aging in mammals [1-4]. One of the early changes that occurs in yeast cells grown in media containing 2% glucose and excess amino acids is the production of acetic acid and ac...
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ژورنال
عنوان ژورنال: Cell Cycle
سال: 2012
ISSN: 1538-4101,1551-4005
DOI: 10.4161/cc.22042